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Don’t Blow Your Top: How to Pressure Can

February 25 @ 6:00 pm - 9:00 pm

$10.00

Learn how a pressure canner works as we walk through each step involved in safely canning vegetables, meats, and seafood. (Optional: Bring your canner lid for testing the dial gauge.) The instructor is Carla Farrand, County Director, Family and Consumer Science Agent
All the classes have a lecture component, and a cooking component. Carla welcomes kids and families in the class.

Details

Date:
February 25
Time:
6:00 pm - 9:00 pm
Cost:
$10.00
Website:
http://carbondalerec.com/events/1009/cooking-classes/

Organizer

Carbondale Recreation and Community Center
Phone:
970-510-1290
Email:
mdonnelly@carbondaleco.net
Website:
www.carbondalerec.com

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