Don’t Blow Your Top: How to Pressure Can
February 25 @ 6:00 pm - 9:00 pm$10.00
Learn how a pressure canner works as we walk through each step involved in safely canning vegetables, meats, and seafood. (Optional: Bring your canner lid for testing the dial gauge.) The instructor is Carla Farrand, County Director, Family and Consumer Science Agent
All the classes have a lecture component, and a cooking component. Carla welcomes kids and families in the class.