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Fermented Vegetables

January 20, 2020 @ 6:00 pm - 9:00 pm

$10

Natural fermentation is one of the oldest means of food preservation. Learn the
science of preparing and storing sauerkraut and fermented vegetables safely in this hands-on workshop.

Details

Date:
January 20, 2020
Time:
6:00 pm - 9:00 pm
Cost:
$10
Website:
www.carbondalerec.com

Organizer

Carbondale Recreation and Community Center
Phone:
970-510-1290
Email:
mdonnelly@carbondaleco.net
Website:
www.carbondalerec.com
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