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Pressure Canning Meat
March 19 @ 6:00 pm - 9:00 pm$10
Great class for hunters and fishers who want more control over what to do with their harvest. As well as those who want to turn summer harvest into winter stews. Pre-Registration is required by Friday March 16th. Register at www.carbondalerec.com or call 970-510-1290. (Optional) bring your own pressure canner for testing.