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Sauerkraut & Fermented Vegetables

April 15 @ 6:00 pm - 9:00 pm

$10

Natural fermentation is one of the oldest means of food preservation. Learn the science of preparing and storing sauerkraut and fermented vegetables safely in this workshop. The instructor is Carla Farrand, County Director, Family and Consumer Science Agent. All the classes have a lecture component, and a cooking component. Carla welcomes kids and families in the class.

Details

Date:
April 15
Time:
6:00 pm - 9:00 pm
Cost:
$10
Website:
http://carbondalerec.com/events/1009/cooking-classes/

Organizer

Carbondale Recreation and Community Center
Phone:
970-510-1290
Email:
mdonnelly@carbondaleco.net
Website:
www.carbondalerec.com

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