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Serving of Science: Plant Genetics and the Future of Food

August 21 @ 6:00 pm - 7:30 pm

Free

A major goal for food and agricultural research is to increase the resiliency of agricultural systems to adapt to rapid changes and extreme conditions. In this free public lecture hosted by the Aspen Global Change Institute, Dr. Pam Ronald (UC Davis) will describe how genetic approaches are being used to generate the next generation of crops that will help farmers thrive in these challenging conditions.

This lecture is part of the Aspen Global Change Institute’s Walter Orr Robert Public Lecture Series. A wine and cheese reception will follow Dr. Roland’s talk.

Details

Date:
August 21
Time:
6:00 pm - 7:30 pm
Cost:
Free
Website:
https://www.facebook.com/events/2987350591489066

Organizer

Aspen Global Change Institute
Phone:
9709257376
Email:
eliseo@agci.org
Website:
agci.org

Venue

100 Puppy Smith Street
100 Puppy Smith Street
Aspen, CO 81611 United States
+ Google Map
Phone:
(970) 927-8241
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